Extra virgin olive oil is the best oil in Italy. The cultivation of olive groves, harvesting, processing and bottling are subject to strict controls to keep the organoleptic and nutritional properties of 100% Italian olives intact.
Immerse yourself in the slightly veiled green colour, in the harmonious, sweet and delicate taste on the palate and discover the difference.
Product of Italy.
Immerse yourself in the slightly veiled green colour, in the harmonious, sweet and delicate taste on the palate and discover the difference.
Product of Italy.
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