Based on Tradition Since 1890. More than 125 years has passed since the renowned Karen Volf baked her first cakes and cookies. With superior taste and quality, she created a success that was later to become one of the best-known brands in Scandinavia.
The tin holds and assortment of different cookies with and without sugar sprinkles. May contain traces of celery, peanuts, hazelnuts and coconut.
By Appointment to The Royal Danish Court. This product uses barn eggs from free-range hens and certified sustainable palm oil.
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